Herb Plants

The real French tarragon - keen anise-vanilla flavor with a faint numbing bite that makes bearnaise, chicken, and vinegar taste like France.This is French tarragon, the sterile clone propagated only from cuttings and divisions - the seed-grown Russian type sold cheaply elsewhere is coarse...

Sharp licorice-anise punch on sturdy leaves that hold their flavor in hot pho, stir-fries, and curries where Genovese basil would collapse.Thai basil is built differently from sweet Genovese: narrower, firmer leaves, purple stems, and a much higher anise and slight spicy-clove content that survives...

Our fresh thyme is earthy and fragrant with tiny, savory leaves, grown at our Lineville, Alabama farm and cut fresh.Fresh thyme is an aromatic culinary herb, far more flavorful picked fresh than dried from a jar. It's easy to grow on a sunny sill...