Plant It Where You Walk

Sweet licorice-mint blossoms that scatter over cakes, stone fruit, and iced tea while tasting distinctly of root beer and honey.Anise hyssop is Agastache foeniculum, a North American mint-family perennial - not true hyssop (Hyssopus officinalis) and not the ornamental hybrid agastaches bred purely for...

Our basil microgreens deliver sweet, aromatic basil flavor, grown and cut fresh at our Lineville, Alabama farm.Basil Microgreens are cut fresh at our Lineville, Alabama farm and packed live for maximum flavor and nutrient density. Microgreens deliver concentrated flavor and nutrients in a tiny...

Fresh-cut bay carries a bright, resinous, almost eucalyptus edge that the dusty dried leaves in a supermarket jar lost long ago.Fresh bay is considerably stronger than dried, so start with about half the number of leaves a recipe calls for and adjust upward. Bay...

Bay Laurel (Laurus nobilis) is an evergreen shrub whose leaves flavor soups and stews.Fresh bay laurel live herb plant is an aromatic culinary herb, far more flavorful picked fresh than dried from a jar. It's easy to grow on a sunny sill and snips...

Catmint blooms lavender-blue for months, thrives on neglect and drought, and bees work it constantly while deer and rabbits leave it alone.Catmint forms a soft gray-green mound that edges beds and walkways beautifully and reblooms strongly if you shear it back by about a...

Potent fresh-cut catnip with a minty, faintly bitter aroma that sends most cats sideways and steeps into a mild, grassy tea.This is first and foremost a cat product: a fresh bunch is far more aromatic than a bagged dried toy filler, and cats respond...

Catnip (Nepeta cataria) is an easy-growing mint-family herb that cats adore.Fresh catnip live herb plant is an aromatic culinary herb, far more flavorful picked fresh than dried from a jar. It's easy to grow on a sunny sill and snips as you need it...

Our fresh chives is delicate and mild with a gentle onion flavor, grown at our Lineville, Alabama farm and cut fresh.Fresh chives is an aromatic culinary herb, far more flavorful picked fresh than dried from a jar. It's easy to grow on a sunny...

Slim green chive blades with a clean, delicate onion snap that stays bright and grassy instead of turning harsh the way raw onion does.Chives give you allium flavor without the sulfurous bite, which is why they finish dishes rather than build them. Heat destroys...

Our fresh cilantro (slow bolt) is bright and fresh, a slow-bolt variety bred to last longer, grown at our Lineville, Alabama farm and cut fresh.Fresh cilantro is an aromatic culinary herb, far more flavorful picked fresh than dried from a jar. It's easy to...

Cut cilantro is all top notes - citrus, pepper and a green snap that vanishes within about twenty minutes of heat, which is why it belongs on the plate and not in the pot.Stand the stems in an inch of water, bag the tops...

Confederate jasmine turns a fence into a wall of glossy evergreen leaves, then perfumes the whole yard with white pinwheel flowers in May.Also sold as star jasmine, this evergreen twining vine carries thick, dark leaves year-round and erupts in intensely fragrant white flowers in...

Daffodils are the cheerful trumpet of spring, naturalizing into golden drifts that deer and rodents leave alone.Daffodil Bulbs is nursery-grown by Wade Greens in Lineville, Alabama, cared for by hand and shipped healthy and ready to thrive. Sold in pack of 10 and pack...

Our dianthus - clove-scented petals with a subtly sweet-spicy flavor - are grown at our Lineville, Alabama farm.Dianthus bring vivid, long-lasting color to gardens and arrangements, grown with care at our Lineville, Alabama farm. They're pollinator-friendly and a cheerful addition to beds, borders, and...

Our fresh dill is bright and feathery with a fresh, grassy tang, grown at our Lineville, Alabama farm and cut fresh.Fresh dill is an aromatic culinary herb, far more flavorful picked fresh than dried from a jar. It's easy to grow on a sunny...

Fresh dill is sweet and grassy with a faint anise lift, nothing like the flat hay of the dried jar.Keep it dry and cold in a loose bag; five to seven days. Snip the feathery fronds with scissors rather than chopping, and add off...

The fronds carry a clean sweet anise that is lighter and greener than the bulb, closer to a herb than a vegetable.Wrap loosely and refrigerate for up to a week. Use like dill - raw over fish, citrus and potatoes, or stirred in at...

Feathery fronds and crisp anise-sweet stems that lift roasted fish, pork sausage, and citrus salads from spring straight through fall.This is herb fennel, grown for its fronds, pollen, and seed rather than the fat bulb of Florence fennel. It is a strong perennial across...

Flat-leaf parsley is the workhorse - clean, faintly peppery, and the thing that makes everything else on the plate taste more like itself.Stems in water, tops bagged, refrigerated; it will keep a week or more. Chop stems in with the leaves. Add raw or...

Freesia rewards you with intensely fragrant, funnel-shaped blooms in a rainbow of colors - a favorite for cutting.Freesia Corms is nursery-grown by Wade Greens in Lineville, Alabama, cared for by hand and shipped healthy and ready to thrive. Offered in 4" and 6" pots,...