Culinary Herbs

Slim green chive blades with a clean, delicate onion snap that stays bright and grassy instead of turning harsh the way raw onion does.Chives give you allium flavor without the sulfurous bite, which is why they finish dishes rather than build them. Heat destroys...

Potent fresh-cut catnip with a minty, faintly bitter aroma that sends most cats sideways and steeps into a mild, grassy tea.This is first and foremost a cat product: a fresh bunch is far more aromatic than a bagged dried toy filler, and cats respond...

Fresh-cut bay carries a bright, resinous, almost eucalyptus edge that the dusty dried leaves in a supermarket jar lost long ago.Fresh bay is considerably stronger than dried, so start with about half the number of leaves a recipe calls for and adjust upward. Bay...