{"title":"Culinary Herbs","description":"\u003cp\u003eHerbs cut to order and packed in clamshells — for when you want the herb without the plant.\u003c\/p\u003e\u003cp\u003eRosemary, thyme and sage are woody perennials and we can cut them almost year round in zone 8a. Basil stops at the first frost. Cilantro and dill only behave in the cool shoulder seasons.\u003c\/p\u003e","products":[{"product_id":"bay-laurel-cut-herb","title":"Bay Laurel - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFresh-cut bay carries a bright, resinous, almost eucalyptus edge that the dusty dried leaves in a supermarket jar lost long ago.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eFresh bay is considerably stronger than dried, so start with about half the number of leaves a recipe calls for and adjust upward. Bay leaves are never eaten whole and never chopped into a finished dish; they stay intact so you can fish them out and discard them before serving. Cut from established trees growing outdoors in Clay County, so the leaves arrive supple and glossy rather than brittle. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun to light afternoon shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on deep, infrequent watering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Our trees are grown in well-drained, gritty loam that never stays soggy at the root crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed a light spring dose of balanced fertilizer, nothing heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176859771097,"sku":"WG-CUT-BAYLAUREL-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620059353,"sku":"WG-CUT-BAYLAUREL-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Bay_Leaves.jpg?v=1788978504"},{"product_id":"catnip-cut-herb","title":"Catnip - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003ePotent fresh-cut catnip with a minty, faintly bitter aroma that sends most cats sideways and steeps into a mild, grassy tea.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eThis is first and foremost a cat product: a fresh bunch is far more aromatic than a bagged dried toy filler, and cats respond to the volatile nepetalactone in the leaves and stems. Roughly two-thirds of cats carry the gene that makes them react at all, so a flat response from your cat is normal and not a quality problem. Humans use it as a gentle, minty bedtime tisane, though it is a folk tea rather than a kitchen herb. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on moderate, even moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Our beds are average, well-drained garden soil; rich ground makes floppy stems and weaker aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed sparingly, since heavy nitrogen dilutes the oils cats are after.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176859836633,"sku":"WG-CUT-CATNIP-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620092121,"sku":"WG-CUT-CATNIP-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/Catnip_flowers_465430ec-20fb-4018-95a8-b2d47386ec22.jpg?v=1788978506"},{"product_id":"chives-cut-herb","title":"Chives - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eSlim green chive blades with a clean, delicate onion snap that stays bright and grassy instead of turning harsh the way raw onion does.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eChives give you allium flavor without the sulfurous bite, which is why they finish dishes rather than build them. Heat destroys them, so add chives at the very end or use them raw. Cut the morning of delivery, so the blades are still firm enough to hold a clean edge under the knife. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on consistent moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in fertile, well-drained soil with steady moisture, which keeps the blades tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed a light nitrogen boost after each cutting to push fresh regrowth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176859902169,"sku":"WG-CUT-CHIVES-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620157657,"sku":"WG-CUT-CHIVES-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Allium_schoenoprasum_-_Bombus_lapidarius_-_Tootsi_c251ad82-f2d2-4197-ae09-93b716a61f9b.jpg?v=1788978506"},{"product_id":"lemon-balm-cut-herb","title":"Lemon Balm - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eSoft, crinkled lemon balm leaves with a gentle citrus-mint scent that is more lemon candy than sharp lemon peel, and best used raw.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eLemon balm is a mint relative, so it brings a rounded, sweet citrus rather than acidity, and it will not substitute for lemon juice in a recipe. Heat drives off the volatile oils fast, so it shines in cold applications and steeped drinks. Cut in the morning while the leaves are still turgid and most aromatic. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun to part shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in average, well-drained soil; overly rich ground gives bulk without much aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed lightly after each harvest to keep new growth coming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176860197081,"sku":"WG-CUT-LEMONBALM-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620190425,"sku":"WG-CUT-LEMONBALM-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Lemon_balm_plant_3d026ba2-3622-4500-bafa-b4324a508b5e.jpg?v=1788978509"},{"product_id":"lemon-thyme-cut-herb","title":"Lemon Thyme - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFine woody sprigs that smell like thyme and lemon peel at once, giving you citrus lift in a herb that actually survives long cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eUnlike soft lemon herbs, lemon thyme holds its character through roasting and braising, which makes it far more useful in the kitchen than lemon balm or verbena. Strip the tiny leaves from the woody stem, or drop whole sprigs in and pull the bare stems out later. It pairs with anything you would already hit with lemon and butter. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown lean and dry once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in sharply drained, gritty soil, which concentrates the oils and keeps the crowns from rotting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed almost nothing; rich soil makes thyme rangy and bland.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176860262617,"sku":"WG-CUT-LEMONTHYME-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620223193,"sku":"WG-CUT-LEMONTHYME-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr_070906-8846_Thymus_citriodorus_e25f2268-5470-472b-b2cd-9084a0891c57.jpg?v=1788978508"},{"product_id":"lemon-verbena-cut-herb","title":"Lemon Verbena - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eThe most intensely lemon-scented leaf we grow, with a clean perfumed citrus that outclasses lemon balm and holds up in syrups and custards.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eLemon verbena leaves are narrow, glossy, and slightly rough, and a single leaf will scent a whole cup or pitcher. It infuses beautifully into liquids but is too fibrous to eat chopped raw, so steep it and strain it out. The oil is volatile, so add it late and off the heat when you want the full perfume. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on moderate water with good drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in light, fast-draining soil that stays warm, since verbena hates cold wet feet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed a balanced feeding in late spring to fuel summer growth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176860328153,"sku":"WG-CUT-LEMONVERBENA-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620288729,"sku":"WG-CUT-LEMONVERBENA-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/Aloysia_citriodora_002_e11c41a3-cec9-496d-95ee-c56a64b6ceb8.jpg?v=1788978514"},{"product_id":"lemongrass-cut-herb","title":"Lemongrass - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eThick fresh stalks with a clean lemon-ginger fragrance in the tender white core, plus fibrous green tops that make an excellent broth.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eUse the bottom four inches, where the stalk is pale and swollen; smash it with the back of a knife and mince finely, or bruise it and drop it in whole. The green upper leaves are too tough to eat but are the best part for tea and simmering stock. Cut and delivered fresh, so the stalks are still juicy rather than dry and papery. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on generous, regular water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in rich, moisture-holding soil with good drainage, which builds fat, juicy stalk bases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed regularly with nitrogen through the warm season for thick stalks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176860393689,"sku":"WG-CUT-LEMONGRASS-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620321497,"sku":"WG-CUT-LEMONGRASS-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Gardenology.org-IMG_2892_rbgs11jan_1a08b991-85ee-45f4-9262-a258876d1b4b.jpg?v=1788978510"},{"product_id":"marjoram-cut-herb","title":"Marjoram - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eSweet marjoram cut in soft gray-green sprigs, floral and delicate where its cousin oregano is loud, pungent, and peppery.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eMarjoram is the gentler member of the family and it fades under long cooking, so add it near the end rather than at the start. Strip the small leaves from the thin stems, or add whole sprigs and pull them before serving. It is the herb that makes sausage, poultry stuffing, and egg dishes taste the way people expect. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on the dry side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in light, well-drained, slightly alkaline soil that keeps the flavor concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed very little, since lean ground gives the strongest aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176860459225,"sku":"WG-CUT-MARJORAM-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620354265,"sku":"WG-CUT-MARJORAM-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Origanum_majorana_002_5630c9ba-216c-43c8-a313-ae0547063b30.jpg?v=1788978511"},{"product_id":"shiso-perilla-cut-herb","title":"Shiso (Perilla) - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eBig frilled shiso leaves with a flavor no other herb duplicates: mint, basil, anise, cinnamon, and a cutting citrus edge all at once.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eShiso is used leaf by leaf rather than chopped by the handful, since one leaf carries an enormous amount of flavor. Green shiso is the standard for sashimi and tempura, while red-stemmed forms are the ones that turn umeboshi and pickles that unmistakable magenta. Cut fresh and delivered flat, since the large leaves wilt and tear if they are crushed. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun to part shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in fertile, moisture-retentive soil that produces large, tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed moderate nitrogen through summer, with flower spikes removed to keep leaves mild.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176860983513,"sku":"WG-CUT-SHISOPERILLA-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620387033,"sku":"WG-CUT-SHISOPERILLA-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Perilla_frutescens_in_Gimpo.jpg?v=1788978515"},{"product_id":"stevia-cut-herb","title":"Stevia - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFresh stevia leaves that taste startlingly sweet straight off the stem, with a green herbal edge and a distinct licorice-like aftertaste.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eThis is sold as a garden novelty and a tea leaf, not as a sugar replacement: in the United States only purified steviol glycosides are approved for use as a sweetener, and whole stevia leaf is not an approved food additive. We make no health or dietary claims for it, and it is not a diabetic or weight-loss product. Treat it the way you would any curiosity herb, chew a leaf, and drop a few into a pot of tea. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture, never bone dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in light, well-drained soil, which keeps the shallow roots from sitting wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed modest nitrogen; heavy feeding makes leafy growth with less sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176861049049,"sku":"WG-CUT-STEVIA-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620419801,"sku":"WG-CUT-STEVIA-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Stevia_rebaudiana_flowers.jpg?v=1788978517"},{"product_id":"sweet-basil-cut-herb","title":"Sweet Basil - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eLarge, tender sweet basil leaves cut at peak, sweet and peppery with clove and anise, and unmistakably better than anything shipped cold.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eBasil is the herb most damaged by refrigeration and transit, which is why a locally cut bunch is a genuinely different product. Use it raw or add it at the very end, since heat flattens the aroma within a minute. Keep it out of the refrigerator entirely and it will hold beautifully on the counter. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture, never wilted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in warm, fertile, well-drained soil kept evenly moist through summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed steady nitrogen and pinched regularly to keep plants from flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176861245657,"sku":"WG-CUT-SWEETBASIL-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620452569,"sku":"WG-CUT-SWEETBASIL-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Ocimum_basilicum_8zz_e30a18f6-14b8-44bf-8f6f-e2e613299961.jpg?v=1788978519"},{"product_id":"tarragon-cut-herb","title":"Tarragon - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eTrue French tarragon, cut in slender sprigs, with a clean anise sweetness and a slight tongue-tingling numbness that no substitute matches.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eFrench tarragon is the one worth having; Russian tarragon grows easily and tastes like nothing, which is why so many people think tarragon is bland. It is a genuinely difficult crop in the Deep South, so availability here is limited to the cooler stretches of spring and fall. Use it with restraint, because it will take over a dish faster than most herbs. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on the dry side with excellent drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in lean, sharply drained soil, which is the only way tarragon survives our humid summers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed very lightly; rich, wet ground kills it faster than neglect.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176861311193,"sku":"WG-CUT-TARRAGON-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620550873,"sku":"WG-CUT-TARRAGON-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Artemisia_dracunculus_-_001x_c236106e-b7b2-44a0-80ec-b57726d0fea6.jpg?v=1788978518"},{"product_id":"thai-basil-cut-herb","title":"Thai Basil - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003ePurple-stemmed Thai basil with a firm leaf and a sharp licorice-anise punch that survives a hot wok where sweet basil simply vanishes.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eThe narrow leaves are sturdier than Italian basil and hold their shape and flavor when stirred into a hot curry or a stir-fry at the end. The flavor leans hard into anise and clove with much less of the sweet perfume of Genovese types, so the two are not interchangeable. Cut fresh with the flower spikes included when they are on, since those are aromatic too. Cut fresh and sold through local Alabama delivery, farm pickup, and our farmers-market stand.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no synthetic pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate and enjoy fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in warm, fertile, well-drained soil that stays evenly damp in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed steady nitrogen through the season, with tips pinched to keep growth branching.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003cbr\u003eOn our farm in Lineville, Alabama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it local?\u003c\/strong\u003e\u003cbr\u003eYes - harvested in Alabama and sold fresh through local delivery and farmers markets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49176861376729,"sku":"WG-CUT-THAIBASIL-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620583641,"sku":"WG-CUT-THAIBASIL-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/Thai_basil_182ebcd2-ef47-47c0-9695-d5c879ae89c5.jpg?v=1788978524"},{"product_id":"cilantro-cut-herb","title":"Cilantro - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eCut cilantro is all top notes - citrus, pepper and a green snap that vanishes within about twenty minutes of heat, which is why it belongs on the plate and not in the pot.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eStand the stems in an inch of water, bag the tops loosely and refrigerate; it will hold four to five days. Chop stems and leaves together - the stems carry more flavour than the leaves. Add at the very end of cooking, or raw.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Stems in water, tops loosely bagged, refrigerated - 4 to 5 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun through the cool months, with afternoon shade once the days warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on steady moisture and never allowed to dry out, which is what pushes it to bolt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sown into loose, fertile, well-drained beds so the taproot can run straight down; cilantro resents being moved, so it is direct-sown where it will be cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed a light dose of nitrogen every few weeks to keep new leaves coming, nothing heavy enough to thin the flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does cilantro taste like soap to some people?\u003c\/strong\u003e\u003cbr\u003eIt is genetic, not a growing fault. A variation in the OR6A2 receptor gene makes a subset of people read cilantro's aldehydes as soap. No amount of freshness changes it, and there is no way to grow it out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the stems?\u003c\/strong\u003e\u003cbr\u003eUse them first. The stems carry more of the citrus and pepper than the leaves do. Chop stems and leaves together rather than picking leaves off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same plant as coriander?\u003c\/strong\u003e\u003cbr\u003eYes. The leaves and stems are cilantro; the dried seed from the same plant is coriander. They taste nothing alike, so one will not substitute for the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I add it to cooking?\u003c\/strong\u003e\u003cbr\u003eAt the very end, off the heat, or raw. Cilantro's top notes burn off within about twenty minutes of heat and what is left is flat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239620616409,"sku":"WG-CUT-CILANTRO-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620649177,"sku":"WG-CUT-CILANTRO-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr-080731-9544-Coriandrum_sativum-leaves-makawao-Maui__2824924687415_29.jpg?v=1789259966"},{"product_id":"dill-cut-herb","title":"Dill - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFresh dill is sweet and grassy with a faint anise lift, nothing like the flat hay of the dried jar.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eKeep it dry and cold in a loose bag; five to seven days. Snip the feathery fronds with scissors rather than chopping, and add off the heat - dill turns bitter if you cook it hard. Stems are good in brine.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Dry and cold in a loosely closed bag, refrigerated - 5 to 7 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun, which keeps the fronds dense rather than stretched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture with a little dry between waterings; dill tolerates thirst better than sog\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Direct-sown into light, well-drained soil that is deliberately not rich - dill sends down a taproot and will not transplant, and overfed plants go soft and flop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Almost none. Dill grown lean holds its anise note; dill grown fat grows fast and tastes of very little.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between dill fronds and dill seed?\u003c\/strong\u003e\u003cbr\u003eThe fronds are the feathery leaves, sweet and grassy with a light anise lift. The seed forms after the plant flowers and is far more pungent and warm. Pickling recipes often want the seed or the whole flower head; fresh cooking wants the fronds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I cut it?\u003c\/strong\u003e\u003cbr\u003eSnip the fronds with scissors instead of chopping them on a board. Chopping crushes the fronds and leaves most of the aroma on the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eAdd it off the heat. Dill turns bitter under hard heat. The stems, however, are worth dropping whole into a brine or a poaching liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes, better than drying it. Snip the fronds, freeze them flat in a bag, and use them straight from frozen. Dried dill loses nearly everything.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239620681945,"sku":"WG-CUT-DILL-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620714713,"sku":"WG-CUT-DILL-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr-081031-0430-Anethum_graveolens-leaves-Makawao-Maui__2824631286430_29.jpg?v=1789259967"},{"product_id":"fennel-cut-herb","title":"Fennel Fronds - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eThe fronds carry a clean sweet anise that is lighter and greener than the bulb, closer to a herb than a vegetable.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eWrap loosely and refrigerate for up to a week. Use like dill - raw over fish, citrus and potatoes, or stirred in at the end. The tender stalks are worth keeping for stock.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Wrapped loosely and refrigerated - up to a week\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun all day, which is what builds the anise oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on deep, less frequent watering once the taproot is down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in deep, well-drained ground with room for a long taproot; fennel is left in place rather than moved, and it is kept away from the dill beds because the two cross readily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed lightly in early spring and then left alone for the season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the bulb or the fronds?\u003c\/strong\u003e\u003cbr\u003eThe fronds - the fine, feathery leaves and their tender stems. This is not the swollen white bulb sold as a vegetable. The fronds are softer and more perfumed, closer to dill in texture than to celery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eClean anise with a green, almost grassy finish. It is sweeter and less medicinal than dried fennel seed, and it fades quickly with heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it good for?\u003c\/strong\u003e\u003cbr\u003eRaw, mostly - scattered over fish, folded through citrus salads, or blitzed into a green sauce. The thicker stems are worth keeping to lay under a roasting fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it hold up to cooking?\u003c\/strong\u003e\u003cbr\u003eNot for long. Add fronds in the last minute or as a finish. The stems take heat better and can go in earlier.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239620747481,"sku":"WG-CUT-FENNEL-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620780249,"sku":"WG-CUT-FENNEL-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr-110515-6517-Foeniculum_vulgare-leaves-Science_City-Maui__2824727402549_29.jpg?v=1789259966"},{"product_id":"oregano-cut-herb","title":"Oregano - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFresh oregano is peppery and warm with a faint bitterness that holds up to long cooking better than almost any other soft herb.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eRefrigerate in a loose bag for up to a week, or hang a bunch to dry. Strip the leaves from the woody stems. This is one of the few herbs that is genuinely good dried, so surplus is never wasted.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Loose bag in the crisper - up to a week, or hang a bunch to dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun with no shade at all, which is what concentrates the oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown deliberately dry, watered deeply and rarely\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in lean, gritty, sharply drained ground. Rich soil and steady water give a bigger plant with noticeably weaker flavour, so the beds are kept poor on purpose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Essentially none. Feeding oregano dilutes exactly what you are buying it for.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow does fresh oregano compare to dried?\u003c\/strong\u003e\u003cbr\u003eOregano is one of the few herbs that genuinely survives drying, so dried is a fair substitute at about a third of the volume. Fresh is brighter and more peppery, with less of the dusty hay note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I do with the woody stems?\u003c\/strong\u003e\u003cbr\u003eStrip the leaves and keep the stems for the pot. A whole sprig dropped into a sauce or a braise and fished out later gives a rounder, less sharp version of the same flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it take long cooking?\u003c\/strong\u003e\u003cbr\u003eYes - it is one of the herbs that improves with it. Oregano can go in at the start of a tomato sauce or a braise where basil or cilantro would be wasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as marjoram?\u003c\/strong\u003e\u003cbr\u003eClosely related and often confused, but not the same. Marjoram is sweeter and milder; oregano is sharper and more resinous. They are not interchangeable in equal amounts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239620845785,"sku":"WG-CUT-OREGANO-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620878553,"sku":"WG-CUT-OREGANO-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr_080812-9697_Origanum_vulgare.jpg?v=1789259969"},{"product_id":"parsley-cut-herb","title":"Flat-Leaf Parsley - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFlat-leaf parsley is the workhorse - clean, faintly peppery, and the thing that makes everything else on the plate taste more like itself.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eStems in water, tops bagged, refrigerated; it will keep a week or more. Chop stems in with the leaves. Add raw or in the last minute of cooking; long heat flattens it.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Stems in water, tops loosely bagged, refrigerated - a week or more\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun to light afternoon shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on consistent moisture; parsley checks and goes bitter if it dries hard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in rich, moisture-retentive, well-drained soil with plenty of compost worked in, which is what keeps the leaves broad and tender rather than tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed regular light nitrogen through the cutting season - parsley is a leaf crop and it earns its feed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhy flat-leaf instead of curly?\u003c\/strong\u003e\u003cbr\u003eFlat-leaf carries more flavour and chops cleanly without bruising. Curly parsley holds its shape better as a garnish but tastes comparatively flat, which is how it ended up on the side of plates rather than in the food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the stems usable?\u003c\/strong\u003e\u003cbr\u003eYes. Parsley stems are clean and peppery and are the backbone of a bouquet garni or a stock. Save them even when a recipe only asks for the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it hold up to heat?\u003c\/strong\u003e\u003cbr\u003eBetter than most soft herbs. It can go in a few minutes before the end of a braise without collapsing, though a final raw handful still brings more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it actually keep?\u003c\/strong\u003e\u003cbr\u003eLonger than cilantro or dill - a week or more with the stems standing in water and the tops loosely covered. Change the water if it clouds.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239620911321,"sku":"WG-CUT-PARSLEY-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239620944089,"sku":"WG-CUT-PARSLEY-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Italian_flat_leaf_parsley.jpg?v=1789259967"},{"product_id":"peppermint-cut-herb","title":"Peppermint - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003ePeppermint reads cold on the tongue - higher menthol and sharper than spearmint, which is exactly what you want in tea and in anything sweet.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eStems in water on the counter or bagged in the fridge for a week. Bruise the leaves rather than chopping them to release the oil without turning them black. Excellent dried for tea.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Stems in water, or loosely bagged in the crisper - up to a week\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in part shade through our summers, full sun in the cooler months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on consistently moist soil - mint is one of the few herbs that genuinely wants it wet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in rich, moisture-holding soil and kept in contained beds, because peppermint runs on underground stolons and will take over anything next to it if it is planted loose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed lightly and often through the cutting season to keep the new growth tender.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between peppermint and spearmint?\u003c\/strong\u003e\u003cbr\u003ePeppermint is a natural hybrid with a high menthol content - cold, sharp, and assertive. Spearmint is softer and sweeter with almost no menthol bite. For tea and chocolate, peppermint; for lamb, peas, and most savoury use, spearmint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I bruise it or chop it?\u003c\/strong\u003e\u003cbr\u003eBruise it - press it with the flat of a knife or slap it between your palms. Chopping mint on a board oxidises the cut edges and turns them dark and slightly bitter within minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make tea with it fresh?\u003c\/strong\u003e\u003cbr\u003eYes, and it is better than dried. Use a generous handful per cup, pour water just off the boil over it, and steep four to five minutes. Boiling water directly on the leaves scalds them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it keep well?\u003c\/strong\u003e\u003cbr\u003eReasonably - about a week with stems in water. It is the leaves that go first; if the tops wilt, plunge the whole bunch into cold water for ten minutes and it will usually come back.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239620976857,"sku":"WG-CUT-PEPPERMINT-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239621009625,"sku":"WG-CUT-PEPPERMINT-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr_070906-8848_Mentha_x_piperita.jpg?v=1789259967"},{"product_id":"purple-basil-cut-herb","title":"Purple Basil - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003ePurple basil trades some of the sweetness of the green for a spicier, clove-leaning edge - and it stains a vinegar or a lemonade deep rose.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eNever refrigerate basil; it blackens below about 50F. Stand the stems in water on the counter, out of direct sun, and use within three or four days. Tear rather than cut, and add off the heat.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Stems in water at room temperature, never refrigerated - 3 to 4 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun through the warm season only; basil is cut before the first frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on even moisture delivered in the morning so the leaves are dry by evening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in warm, rich, well-drained soil. The beds are not planted until the soil itself is warm - basil set out into cold ground sulks for weeks and never fully recovers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fed light and regular, with the flower spikes pinched out as they appear to keep the plant making leaves instead of seed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCan I keep it in the refrigerator?\u003c\/strong\u003e\u003cbr\u003eBasil is tropical and takes chill injury below about 50°F. In a refrigerator the leaves blacken and go limp within a day. Stand the stems in a glass of water on the counter, out of direct sun, and it will hold three or four days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes purple basil taste different from green?\u003c\/strong\u003e\u003cbr\u003eSlightly. It runs a little more clove and anise and a little less of the sweet green note, and the leaves are usually a touch firmer. It is a genuine flavour difference, not just colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the colour bleed?\u003c\/strong\u003e\u003cbr\u003eYes, into anything acidic or wet - vinegar, lemon, a pale dressing will all pick up a rosy tint. In pesto it turns the whole batch a muddy purple-brown. That is cosmetic, not spoilage, but it is worth knowing before you commit a batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e\u003cbr\u003eAt the very end, off the heat, or raw. Basil's aroma is almost entirely volatile and a few minutes of hard heat takes it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239621075161,"sku":"WG-CUT-PURPLEBASIL-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239621107929,"sku":"WG-CUT-PURPLEBASIL-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Basilic_pourpre_-_Ocimum_basilicum_purpurascens.jpg?v=1789259967"},{"product_id":"rosemary-cut-herb","title":"Rosemary - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eCut rosemary is resinous and piney with a camphor lift, strong enough that a single sprig will carry a whole pan.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eWrap loosely and refrigerate for two weeks or more - it is the longest-keeping cut herb on the bench. Strip the needles from the woody stem, or drop the whole sprig in and pull it out later. Holds up to long roasting.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Wrapped loosely in the crisper - 2 weeks or more\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun all day, which it needs to stay dense and resinous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown deep and infrequent, and allowed to dry properly between waterings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in gritty, sharply drained ground on the alkaline side of neutral. Wet feet kill rosemary faster than any pest or cold snap does, so the beds are raised and never rich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Next to none - a token spring dose at most. Fed rosemary grows soft, floppy, and mild.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the leaves off?\u003c\/strong\u003e\u003cbr\u003eHold the sprig by the tip and run your thumb and finger down it against the grain; the needles strip off in one pass. Then chop them fine - whole rosemary needles in a finished dish are unpleasantly sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I do with the bare stems?\u003c\/strong\u003e\u003cbr\u003eUse the stiff ones as skewers for lamb, chicken, or vegetables - they perfume from the inside as they cook. Softer stems go into a stock or under a roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much fresh replaces dried?\u003c\/strong\u003e\u003cbr\u003eRoughly three times the volume of dried, but taste as you go. Fresh rosemary is more piney and less dusty, and it can dominate a dish quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eLonger than any soft herb - two weeks or more wrapped loosely in the crisper. It also dries well if you hang a bunch somewhere dark and airy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239621173465,"sku":"WG-CUT-ROSEMARY-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239621206233,"sku":"WG-CUT-ROSEMARY-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Starr_070906-8835_Rosmarinus_officinalis.jpg?v=1789259968"},{"product_id":"sage-cut-herb","title":"Sage - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eFresh sage is savoury and faintly musky, with a velvet leaf that crisps beautifully in butter.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eRefrigerate in a loose bag for a week to ten days. Chiffonade the leaves for raw use, or fry whole leaves thirty seconds in butter until they stop sizzling. Stands up to long braises.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Loose bag in the crisper - 7 to 10 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun with good air movement around the plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown on infrequent deep watering; sage rots in ground that stays damp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in lean, well-drained soil and spaced wide, because the combination of Alabama humidity and wet foliage is what takes sage out. Air around the plant matters as much as drainage under it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e A light feed in early spring and nothing after - sage fed hard through summer goes leggy and loses its edge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best thing to do with fresh sage?\u003c\/strong\u003e\u003cbr\u003eFry it. Whole leaves dropped into hot butter or oil for ten to fifteen seconds go crisp and turn from musty to nutty, and the butter they leave behind is the point as much as the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much fresh replaces dried?\u003c\/strong\u003e\u003cbr\u003eAbout three times the volume, but dried sage is a different, dustier thing. Fresh is cleaner and more eucalyptus-like, and it needs less cooking to soften.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the stems?\u003c\/strong\u003e\u003cbr\u003eThe tender upper stems, yes - chop them with the leaves. Lower woody stems are best dropped whole into a stock or under a roasting joint and removed later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work raw?\u003c\/strong\u003e\u003cbr\u003eSparingly. Raw sage is assertive and slightly furry in texture. A very fine chiffonade over squash or beans works; a handful in a salad does not.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239621239001,"sku":"WG-CUT-SAGE-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239621271769,"sku":"WG-CUT-SAGE-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Salvia_officinalis_01_by_Line1.jpg?v=1789259968"},{"product_id":"thyme-cut-herb","title":"Thyme - Fresh Cut","description":"\u003cdiv\u003e\u003cp\u003eThyme is quiet and floral and slightly earthy - the herb you notice only when it is missing.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cp\u003eRefrigerate in a loose bag for up to two weeks. Run a thumb and forefinger down the stem to strip the leaves, or add whole sprigs early in a braise and fish them out. One of the few soft herbs that wants long cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eGrown in: Lineville, Alabama (no pesticides)\u003c\/li\u003e\n\u003cli\u003eFreshness: Harvested at peak and sold fresh\u003c\/li\u003e\n\u003cli\u003eAvailability: Seasonal - local Alabama delivery \u0026amp; pickup\u003c\/li\u003e\n\u003cli\u003eStorage: Loose bag in the crisper - up to 2 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Grown in full sun on open ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Grown sparingly, watered deeply and then left alone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Grown in gritty, lean, sharply drained soil - thyme is a Mediterranean hillside plant and the poorer the ground, the stronger the leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Minimal. Thyme fed and watered generously makes a lot of pale growth that tastes of almost nothing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c!-- split --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I strip the leaves?\u003c\/strong\u003e\u003cbr\u003eRun your fingers down the sprig against the grain and the tiny leaves come away. For a braise or a stock there is no need to strip at all - drop the sprigs in whole and pull the bare stems out at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it take long cooking?\u003c\/strong\u003e\u003cbr\u003eIt is built for it. Thyme is one of the few herbs that holds its character through hours in a braise, a stock, or a slow roast, where a soft herb would disappear in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much fresh replaces dried?\u003c\/strong\u003e\u003cbr\u003eAbout three times the volume. Thyme dries better than most, so the gap is smaller than it is with basil or cilantro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs lemon thyme the same thing?\u003c\/strong\u003e\u003cbr\u003eNo - it is a different species with a distinct citrus note on top of the thyme. This is common thyme, the standard savoury one for stocks, braises, and roasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wade Greens™","offers":[{"title":"2 oz Clamshell","offer_id":49239621304537,"sku":"WG-CUT-THYME-2OZ","price":6.0,"currency_code":"USD","in_stock":false},{"title":"4 oz Clamshell","offer_id":49239621337305,"sku":"WG-CUT-THYME-4OZ","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/files\/1280px-Thyme-Bundle.jpg?v=1789259969"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2572\/4121\/collections\/culinary-herbs.png?v=1774403956","url":"https:\/\/wadegreens.com\/collections\/culinary-herbs.oembed?page=2","provider":"Wade Greens™","version":"1.0","type":"link"}